Research Articles
The Allergy Puzzle: How Scientists Assess GMO Foods
Explore the rigorous scientific process behind assessing potential allergenicity in genetically modified foods and how researchers ensure consumer safety.
Sushi Surprise: How a Tiny DNA "Barcode" is Exposing Fish Fraud
Discover how DNA barcoding technology is revolutionizing fish identification and combating food fraud in the seafood industry.
The rpoB Gene: A Molecular Key to Detecting a Hidden Foodborne Threat
Explore how the rpoB gene enables precise detection of Cronobacter sakazakii, revolutionizing food safety monitoring and protecting vulnerable populations.